expectations of a contemporary and demanding clientele. Come and live a human
and exciting experience within a professional and dynamic team!
delicious desserts and confectionery, designing seasonal menus, and developing
new recipes for the pastry section of our kitchen in accordance with hotel
standards.
Operating and managing the pastry section of the kitchen and liaising with
the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set
recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful
presentation.
Meeting with customers to discuss details and planning of custom-made
desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section,
when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health
regulations.
Supervising and training staff members, when needed
Ensure compliance with all hotel policies and procedures
High school diploma or equivalent in hospitality
Post-secondary training at a culinary institution.
Certificate in culinary arts, pastry-making, baking, or relevant field.
3 or more years’ experience working as Pastry Chef or similar position
within hospitality, or relevant place.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other
desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and
nutrition.
Flexible working hours, including weekends and evenings, when necessary.
Good communication and interpersonal skills
place is key to success. Attracting and retaining top talent is important for
our future growth and the success of K Hotels. With our continued expansion,
we offer a wide range of opportunities for people to achieve their career
goals.
strict standards of hygiene and cleanliness., people who can establish strong
relationships based on communication, delivery, and trust.
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