Peanut Butter Chocolate Ice Cream

Recipe by Shana Smith

If you may perchance perchance perchance well’t get sufficient of Reese’s sweet, then here’s the ice cream for you!

Featuring creamy peanut butter, rich cocoa, and mini peanut butter cups, every chunk is stuffed with decadent flavor.

• 2 c. heavy cream
  

• 14 oz. sweetened condensed milk
  

• 1 tsp. vanilla extract
  

• ½ c. peanut butter
  

• ½ c. mini peanut butter cups
  

• ¼ c. cocoa powder
  

Instructions:

1. The utilization of a hand mixer, whip the heavy cream till it begins to get stiff peaks, about three minutes.

2. Slowly incorporate the sweetened condensed milk, adopted by the vanilla and mix-ins.

3. Pour the combination steady into a metal loaf pan, and freeze for at the least six hours sooner than serving.