Crunchy Toffee Espresso Ice Cream

Recipe by Shana Smith

Get your caffeine fix within the sweetest technique with this ice cream style.

Between the filthy rich espresso powder and crunch of toffee, you’re determined to accept a frozen treat that’s one thing but fashioned.

• 2 c. heavy cream
  

• 14 oz. sweetened condensed milk
  

• 1 tsp. vanilla extract
  

• 2 tbsp. espresso powder
  

• ½ c. toffee candies, crushed
  

Instructions:

1. The usage of a hand mixer, whip the heavy cream till it begins to form stiff peaks, about three minutes.

2. Slowly incorporate the sweetened condensed milk, adopted by the vanilla and mix-ins.

3. Pour the mixture into a steel loaf pan, and freeze for at the very least six hours before serving.